Sunday, April 10, 2011


many have requested this recipe so here it is.

1 small white cabbage
about 1/2 kg carrots, cleaned
3-4 tbsp fine sugar
small jar mayonnaise

grate the carrots, chop the cabbage into thin strips, add the sugar and the mayo and mix well.
add half the quantity of mayonnaise worth of milk and mix well. refrigerate for two hours.
this can keep in the fridge for a week so you can make a little bit more and use over the week.

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